What a word.
It’s fun to say, and even more fun to pull off.
This classic technique of deboning and flattening a chicken is honestly one of the easiest and fastest ways to create a juicy bird, and it’s done in a fraction of the time it would take you to roast one in the traditional manner. Best yet, because you’re able to expose most of the skin during roasting, you end up with lots of golden brown crispy goodness.
All you have to do is remove the backbone.