Of all the one-pot dishes you might make this holiday season, I’ll argue that a big ol’ batch of chili is the easiest. There’s no roux involved. It doesn’t require sourcing or cleaning seafood. It’s fun to serve with a topping bar. And it’s universally beloved by kids and adults.
Chili is so fast and easy that sometimes I make it too much, so I’ve been working on keeping it interesting.
Here are five ways to enliven your chili habit as you head into frenzied holiday entertaining. Enjoy.
Borrowing words from my friend, writer Renée Bacher, I threw up my hands recently upon reading my bank statement, and screeched to my children, “Stop eating! You’re devouring your college funds!”
For years, the amount of money I spend at the grocery store has been creeping . . .no. . . skyrocketing, up. I used to fantasize about how much I’d save when our children were finally out of diapers. Right. Diapers were cheap compared to the endless list of items I collect at the supermarket to satisfy their needs as growing kids, and mine and John’s as food enthusiasts. Even if we didn’t like food so much, getting meals for five people on the table (two to three meals a day, seven days a week) ain’t cheap.
I finally got frustrated. There had to be a better way of doing things. And so, after 15 years of marriage and 14 years of parenting, I bit the bullet and tried what so many people before me claim works like a charm. I started planning meals. I generally resist forced organization, and part of me sees myself as a childless gourmand who thinks she can still eat at dinner 10 pm and shop at the “market” every day with an eco-basket. “Food should be spontaneous, not restrained!” I’d think. “They don’t plan meals in France!”
Please.
I finally got over myself and started planning meals. And guess what? It does work like a charm.