Greetings! Welcome to my Articles page.
I’ve worked as a full-time freelance journalist since 2005, and I’m a regular contributor to the Baton Rouge Business Report and 225 Magazine. My work has also appeared in EatingWell Magazine and on the National Public Radio program, On Point. In addition to food, I cover business, quality of life, philanthropy and other issues.
Here are some recent stories:
An inside look at Raising Canes, the fast-growing chicken finger chain
Restaurant Possible: A multi-part business story examining facets of Baton Rouge’s expanding restaurant scene.
Some Like it Hot: An intimate look at Tabasco and Avery Island.
All about Zahtar: The Middle Eastern spice is big in the Capital City.
Couples who run together…Teaming up for the Boston Marathon
InRegister Magazine: Road trip series: Natchez
InRegister Magazine: Road trip series: Houston
InRegister Magazine: Road trip series: Oxford, Miss.