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Maggie Richardson food writer

The Writing Life

The cheap thrill of a clean office

June 19, 2015

I did something bad. Bad bad. I have this great office all to myself attached to our garage — perfect creative space surrounded by fruit trees with its own door (that locks), a clean tile floor and Tuscan yellow walls. And for the first half of this year, I junked it up so much that there was no room for me to work or think in it. Shameful. It was swallowed up by one errant pile of stuff after another, until I lost command of getting it back. Continue Reading…

Asian, Chicken, Herbs, Soups, Weeknight

Weeknight heaven: Asian chicken salad

May 12, 2015

Every cool, crunchy and refreshing bite of a homemade Asian-inspired chicken salad is the perfect antidote for the premature South Louisiana heat, which, no surprise to any of us here in Baton Rouge, seems here to stay. The assembly of this fresh salad is fast and easy – doable even during the nasty end-of-school rush I find myself in. It’s substantial enough to serve as a main course, and if you accessorize it with some store bought (or homemade) spring rolls, then, well, look at that. You’re done.

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