Browsing Tag

Scandinavian open faced sandwiches

Appetizers, Fall flavors, Vegetables

Homey and woodsy, chanterelles on toast perfect simple supper

October 28, 2015

The other day, my friend Anna-Karin Skillen and I were talking about chanterelles. They’re in season in her native Sweden right now, as well as in the U.S. on the northwest coast, in New England and other spots. I’ve been drooling lately watching a Facebook friend from Seattle document her family’s foraging trips, the kitchen table blanketed with fresh (and free!) chanterelles, soon be thrown in a scorching skillet or tossed in buttery pasta or noodle soup. Just this week, the Boston-based radio program, Here and Now, featured a segment on fall mushrooms, complete with easy recipes by resident chef Kathy Gunst, who had picked up several different wild mushroom varieties from Boston-area farmers markets.

ChanterellesNatural

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