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Serious Eats Apple Pie

Desserts, Holiday, Hungry for Louisiana, Thanksgiving

How I Fought My Fear of Pie Crust

September 27, 2017

In all my years of food writing, I’ve never once blogged or written about my awesome skills with pie crust.

Because I have none.

Pie crust has been like Pennywise, the scary thing in the closet I battle from time to time but haven’t fully defeated.

This has always irritated me. Plenty of people make pie crust! But, no, not me. Instead, I hide behind easy stuff like cobblers, crisps and the occasional cake. A good friend of mine effortlessly bakes a pie every couple weeks, despite also being a working mom of three. And every time I visit my favorite cooking blogs or watch the Food Network, I’m met with another set of hands rolling out dough with confidence and sass.

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