Need a quick hors d’oeuvres for the holiday frenzy? Cucumber cups filled with something creamy and wonderful are a great place to start. I filled these with fresh Gulf lump crabmeat blended with a little mayo, lemon juice, capers, some chopped celery and a little salt. I found Persian cucumbers at Trader Joe’s, but you can also use English cukes. The goal is to find a cucumber that’s on the thinner side. Peel it, cut it into manageable widths and scoop out the pulp gently from one side, leaving a “floor” on the other. Fill the cup with the crab mixture and place on a pretty plate. A regular cucumber also works fine. Just slice it into thin discs and serve the crab on top, as shown.
One-bite snacks like these are perfect starters for heavy Christmas day meals or with evening cocktails. Great with rosé or sparkling wine. Enjoy!
Happy Holidays to you and yours!