Proving the point that Louisiana expats pine for the food culture they left behind (a theme in the intro chapter of Hungry for Louisiana), I’m doing an interview series featuring transplants nationwide who still miss the food, drink and culinary rituals of the Bayou State. Here are thoughts from my friend Suz Redfearn, an accomplished freelance journalist who left Louisiana for Washington, D.C., in 1998. Comments from her appear in the book.
Hungry for Louisiana, Interviews with expats, Louisiana
What expats miss: Suz Redfearn says Jazz Fest & red beans
