Earlier this month, the LSU Houston Alumni Association held an event that speaks volumes about the long arm of Louisiana’s culinary culture. The group met at the Firehouse Saloon to savor 3,100 pounds of boiled crawfish provided by the Boil House at what has become a major fundraiser for LSU. It’s the chapter’s biggest gathering of the year, says President Lisa Bunch, a Slidell native (BS, Psychology) who moved to Houston for work in 1998.
With about 650 members, LSU Houston is one of the most active alumni chapters across the country. As part of my interview series with Louisiana expats, I checked in with Lisa about the Bayou State’s gravitational pull — a theme in my book, Hungry for Louisiana, An Omnivore’s Journey. We talked about what it means when members of Tiger Nation get together to carry out the rituals of home, whether it’s to watch a game or belly up to a pile of crawfish.