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Dairy, Farmers Markets, Hungry for Louisiana

Mmmmm….Creole cream cheese

March 24, 2015

Creole cream cheese. Ever heard of it?

If you’ve got roots in New Orleans, or some parts of Cajun Country, or if you’re a Slow Food disciple and track endangered foods, it might be familiar. But there are still a good many people throughout Louisiana and the rest of the country who have yet to discover this indigenous farmhouse cheese and its unique flavor profile.

A few years back in South Louisiana, when both Smith Creamery and Chef John Folse’s Bittersweet Plantation Dairy were making Creole cream cheese, you could find tubs of it on local grocery stores shelves. Then Smith Creamery experienced a large fire, and was later bought by Kleinpeter Dairy, and Folse opted to close his operation and focus on other ventures. Creole cream cheese was still being made in the region, but Baton Rougeans couldn’t buy it without special ordering it or driving over an hour to the Covington or Crescent Farmers Markets. Now you can find it again in the Capital Region as well as other parts of the state.

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