During halftime of last weekend’s delicious LSU-Auburn game (sorry, Auburn friends!), my friend Sara and I headed into the kitchen to work on appetizers while our combined six kids and two husbands headed outside. It was beastly hot, so much so that organizers a few miles away at Tiger Stadium had made special arrangements for extra water — and paramedics. Even here in the comfort of our air-conditioned house, something cool and refreshing was in order. We set out the ingredients to make Gulf shrimp spring rolls.
