I’ve just updated this post to include a veggie version of these easy and delicious muffin tin eggs. This is a great way to use fresh produce before it goes bad. Enjoy!
Recently, my friend Katy asked if I had any suggestions for healthy snacks for young people. Her high school aged daughter is a dancer, and finding lunchbox and afternoon snacks that offered nutritional value and not just empty calories was a challenge. I’ve got two swimmers and a runner in my household, and now that school has resumed, I’ve been asking myself the same question. Truly nutritious snacks take more thought than that oversized box of Sun Chips from Costco, and it’s not easy when you’re operating at break-neck, back-to-school speed.
For advice, I shot an email to the Pennington Biomedical Research Center, an international leader in nutritional research and a sometimes overlooked local resource here in Baton Rouge. In addition to ground-breaking metabolic research, Pennington also has lots of easy recipes and healthy eating tips. PBRC staff members Alisha Prather and Stephanie Malin fired back a list of kid-tested snacks that don’t require a ton of ingredients.