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St. Patrick’s Day Louisiana

Hungry for Louisiana, Soups, St. Patrick's Day, Vegetables

In time for St. Patrick’s Day: White bean, greens and smoked sausage soup

March 12, 2018

Last week, I picked up a beautiful bunch of rainbow chard at our Red Stick Farmer’s Market and immediately thought about how great it would taste in a batch of white bean, greens and sausage soup. The combination of beans, greens and sausage, along with aromatic veggies and fresh rosemary, is just delicious in soup. I especially love this in the springtime, but it’s fun to make it year-round with whatever seasonal greens are emerging from local farms.

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