Browsing Category

Mardi Gras

Desserts, Mardi Gras

King cakes get personal

Typical Louisiana.

Just when the rest of the country is swearing off all things fattening, here we go after New Year’s rolling out iced-to-the-hilt king cakes whose very nature requires eating in succession. But one trend that’s emerged, perhaps to combat this, is the personal or mini king cake, which more bakeries around the region are offering.

A beauty in that category is the King cake cupcake® by Gourmet Girls catering in Baton Rouge (pictured).

Continue Reading…