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eat local

Farmers Markets, Fresh from the Gulf, Hungry for Louisiana, Local, Louisiana, Shrimp

Texture, crunch and a range of flavors in shrimp and fennel salad with tangy vinaigrette

You will not regret making this salad. Before you even go to the “trouble,” understand that it is nothing more than 3 simple components: fresh cooked shrimp, chopped veggies and a really nice dressing. C’est tout, OK? Do not glaze over at the list of ingredients, because this is easy and really adaptable. Plus, it’s just damned delicious and I want you to experience it. With me?

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