You will not regret making this salad. Before you even go to the “trouble,” understand that it is nothing more than 3 simple components: fresh cooked shrimp, chopped veggies and a really nice dressing. C’est tout, OK? Do not glaze over at the list of ingredients, because this is easy and really adaptable. Plus, it’s just damned delicious and I want you to experience it. With me?
Farmers Markets, Fresh from the Gulf, Hungry for Louisiana, Local, Louisiana, Seafood, Shrimp
Texture, crunch and a range of flavors in shrimp and fennel salad with tangy vinaigrette
