Browsing Tag

Maggie Heyn Richardson

Crawfish, Interviews with expats, Louisiana, LSU

Painting Houston in purple and gold

Earlier this month, the LSU Houston Alumni Association held an event that speaks volumes about the long arm of Louisiana’s culinary culture. The group met at the Firehouse Saloon to savor 3,100 pounds of boiled crawfish provided by the Boil House at what has become a major fundraiser for LSU. It’s the chapter’s biggest gathering of the year, says President Lisa Bunch, a Slidell native (BS, Psychology) who moved to Houston for work in 1998.

With about 650 members, LSU Houston is one of the most active alumni chapters across the country. As part of my interview series with Louisiana expats, I checked in with Lisa about the Bayou State’s gravitational pull — a theme in my book, Hungry for Louisiana, An Omnivore’s Journey. We talked about what it means when members of Tiger Nation get together to carry out the rituals of home, whether it’s to watch a game or belly up to a pile of crawfish.

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Cocktails, Crawfish, Hungry for Louisiana

Crawfish wontons start with great étouffée

It’s étouffée season up in here!

After a cold and wet spring 2015 in South Louisiana, crawfish are now in great supply, and are on the table in many forms. I love to spot those familiar one-pound packages of tail meat sitting in jumbles of ice in local grocery stores. Impossible to resist, because they’re only around this time of year. Time to get your étouffée on.

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My étouffée recipe, which I include at the end of the crawfish chapter in Hungry for Louisiana, is super decadent not because it calls for over-the-top amounts of butter, but because it uses double the amount of crawfish tails than most. I know, indulgent. But so good. Sooo good! And it’s really pretty quick to prepare, making it weeknight-worthy for busy families. This week, we 5 nearly polished off an entire recipe with just a little leftover. And that brings me to this post…what better way to use up a small amount of something yummy than to stuff it inside a wonton.

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Breakfast, Farmers Markets, Healthy, Local, Louisiana, Strawberries

Almond-oatmeal bars with fresh Louisiana strawberries

strawberries

I love to use local strawberries in homemade sorbet, on spinach salads with bacon and feta and with farmers market teacakes topped with fresh whipped cream. I also love to make strawberry oatmeal bars to serve for breakfast or as an after school snack.

My version of strawberry oatmeal bars uses fresh berries in a quick filling rather than strawberry preserves. I also like to top them with sliced almonds. And, I use white-whole wheat flour and less butter than many recipes so they’re a little healthier.

This is an easy and tasty use of the season’s bounty. Enjoy!

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Asian, Chicken, Healthy, Louisiana, Soups, Vegetables, Weeknight

Pollen got you down? Chicken & vegetable soup with wontons

The sinister underside to Louisiana’s otherwise perfect spring is pollen — and that stuff is about to kill me! Recently sprouted leaves on our neighborhood’s famed oak trees are now layered with fuzzy clumps of oak pollen that give the trees a yellowish sheen. Stand near one long enough and you see pollen dust falling like evil snow. It’s all over our cars and streets. There. Is. No. Escape.

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Most years, this isn’t a big deal to me, but I must be getting old and intolerant because being outside makes my head feel like an oversized melon.

Only one thing to do – make a spring soup.

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My Book Shelf, The Writing Life

Birthday party for a dead person

Today (March 25, 2015) would have been Southern writer Flannery O’Connor’s 90th birthday. A few days ago, the LSU English Department held a birthday party for her – yep, a birthday party! – at the campus Barnes & Noble Booksellers, where scholars, alums and writers read their choices of passages either from O’Connor’s works, or from literary criticism.

From the time that LSU Boyd Professor of English Jerry Kennedy asked me to participate, I was in, not that I was an O’Connor. I did have a lost fondness for her, however. Like Flannery O’Connor, I grew up in middle Georgia. And like she had been, I am an only child who was raised Catholic in the heavily Protestant Peach State. It had been years since I had read anything by O’Connor, but this was a good excuse to get reacquainted.

I chose to read from Wise Blood, one of only two O’Connor novels, and her first. This bizarre book, chock-full of Southern Gothic weirdnesses, was also made into John Huston movie in 1979 starring Brad Dourif, the actor who played Billy Bibbit in One Flew Over the Cuckoo’s Nest (1975) and Doc Cochran in the HBO series, Deadwood (2004-2006).  Wise Blood has everything from a precocious preacher’s daughter to a main character who insists on establishing the “Church Without Christ.” It also has juicy, memorable lines like, “her hair was so thin it looked like ham gravy running down her face.”

Odd. Weird. Fun. Funny. Southern.

Event organizer and LSU Associate Professor of English, Brannon Costello said it best when he remarked that only a Southern Gothic writer like Flannery O’Connor would appreciate that there we were, on a Sunday afternoon in Barnes & Noble, throwing a birthday party for a dead person. For me, it just felt great to have a reading assignment – something that made me think, grow — and in this case, laugh and cringe at the same time.

Follow-up:

Cavalier House Books in Denham Springs, a terrific independent bookshop in Denham Springs Louisiana, includes Wise Blood among its recommended summer reads featuring Southern women writers. I got to know this bookstore when I signed copies of Hungry for Louisiana here during an evening celebration in May held among Denham Springs’ downtown merchants. It was so much fun and I would trust any titles suggested by John, Michelle and Victoria – Cavalier House’s sharp and capable team.

 

Crawfish

Crawfish Season! Crawfish Fennel Salad

After a long, wet and dreary winter, crawfish season is officially here. Like many of you in the Bayou State, we boiled some this past weekend after the Baton Rouge “Wearing of the Green” St. Patrick’s Day parade, and while they were on the small side, they were a welcome sight. Coupled with that awesome weather, the taste of succulent, spicy tails tasted like spring in Louisiana, and few things taste better than that.

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