Here’s what’s interesting about Vermont. Farmers markets and farmstands are out in the middle of nowhere sporting the most centerfold-worthy produce you’ve ever seen. There they are, situated along rural roads and byways with no trace of other retail around them holding fruits and veggies so lovely they look like they never wore dirt. Vermont’s farmstands I find particularly intriguing because they’re quiet little gourmet markets at the edge of functioning farms, and God bless ’em, they’re often open seven days a week, (a completely different arrangement than the weekly farmers market many of us enjoy). Here are a few glimpses of Crossroad Farm, a 30-year operation in Post Mills, Vermont. It was a favorite spot of my grandmother’s, who spent her summers in the area. My family and I love visiting here.
Farmers Markets, Fresh produce, New England, On the Road, Summer Produce, Tomatoes, Travels, Vegetables
On the road: Vermont, the mothership of local produce
