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Hungry for Louisiana contest

4th of July, Celebrations, Hungry for Louisiana, Local, Louisiana, Maggie Heyn Richardson

4th of July Giveaway: Enter this contest

June 25, 2015

Crawfish boudin paella chased with a gin-filé cocktail and followed by a Creole cream cheese snoball? What’s your most creative use of the ingredients featured in Hungry for Louisiana, An Omnivore’s Journey? Compete in this fun 4th of July contest and you could win a free, signed copy of the book and a complimentary package of hand-harvested bay leaves, so essential in Louisiana cooking.

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