In the South, peaches scream summer. One of the most satisfying ways to serve them is in a personal peach pie, a neat and tidy little turnover that’s the perfect supper ender. It’s not bad for breakfast, either. Combined with fresh blueberries, or a little fresh grated ginger, these easy little pies are versatile, beautiful and packed with fruity goodness.
Summer fruit sauce perfect for pain perdu or pound cakeMay 28, 2015
You know summer is here when long-awaited fruits emerge. Lately, I’ve been picking up pints of blueberries from our local farmers market, and my own backyard blueberries and blackberries (so easy to grow here!) are ripening like crazy. My kids and I try to head outside early so we can harvest them before the birds beat us to it. It’s a mad rush. Fresh blueberries make their way into lots of different recipes in my kitchen, but one of my favorites is a fast and easy fruit sauce that’s a perfect topper for dessert or a sweet breakfast.
Basil-balsamic blueberry cobbler a fresh spin on an old favoriteMay 22, 2015
Around Memorial Day weekend and throughout the month of June, summer fruits and veggies explode in South Louisiana. And at no time do these foods taste better than they do during summer. I’m talking about blueberries, blackberries, tomatoes, watermelon, figs, peaches and more.
Local farmers markets have recently begun featuring blueberries, and here at my house, our backyard berries are ripening. That means cobbler will soon be emerging from my kitchen.