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My Book Shelf, The Writing Life

Birthday party for a dead person

March 25, 2015

Today (March 25, 2015) would have been Southern writer Flannery O’Connor’s 90th birthday. A few days ago, the LSU English Department held a birthday party for her – yep, a birthday party! – at the campus Barnes & Noble Booksellers, where scholars, alums and writers read their choices of passages either from O’Connor’s works, or from literary criticism.

From the time that LSU Boyd Professor of English Jerry Kennedy asked me to participate, I was in, not that I was an O’Connor. I did have a lost fondness for her, however. Like Flannery O’Connor, I grew up in middle Georgia. And like she had been, I am an only child who was raised Catholic in the heavily Protestant Peach State. It had been years since I had read anything by O’Connor, but this was a good excuse to get reacquainted.

I chose to read from Wise Blood, one of only two O’Connor novels, and her first. This bizarre book, chock-full of Southern Gothic weirdnesses, was also made into John Huston movie in 1979 starring Brad Dourif, the actor who played Billy Bibbit in One Flew Over the Cuckoo’s Nest (1975) and Doc Cochran in the HBO series, Deadwood (2004-2006).  Wise Blood has everything from a precocious preacher’s daughter to a main character who insists on establishing the “Church Without Christ.” It also has juicy, memorable lines like, “her hair was so thin it looked like ham gravy running down her face.”

Odd. Weird. Fun. Funny. Southern.

Event organizer and LSU Associate Professor of English, Brannon Costello said it best when he remarked that only a Southern Gothic writer like Flannery O’Connor would appreciate that there we were, on a Sunday afternoon in Barnes & Noble, throwing a birthday party for a dead person. For me, it just felt great to have a reading assignment – something that made me think, grow — and in this case, laugh and cringe at the same time.

Follow-up:

Cavalier House Books in Denham Springs, a terrific independent bookshop in Denham Springs Louisiana, includes Wise Blood among its recommended summer reads featuring Southern women writers. I got to know this bookstore when I signed copies of Hungry for Louisiana here during an evening celebration in May held among Denham Springs’ downtown merchants. It was so much fun and I would trust any titles suggested by John, Michelle and Victoria – Cavalier House’s sharp and capable team.

 

Hungry for Louisiana, The Writing Life

First book signing a sell-out!

March 24, 2015

Thanks so much to all who came out to the Baton Rouge Gallery, Center for Contemporary Art on the officially launch night of my book! We SOLD OUT that evening of copies of Hungry for Louisiana, An Omnivore’s Journey and noshed on some great food by Kathy Mangham and Gourmet Girls Catering. Kathy made fabulous seasonal hors d’oeuvres, including two of the book’s 18 recipes! We also enjoyed the first truly pleasant spring evening of 2015 after a long, wet and chilly winter in Baton Rouge. It was Friday the 13th, and it was awash in great omens!

I’m hearing from many folks about how much they’re enjoying reading the book and learning more about Louisiana’s irreplaceable food culture. I love feedback and would love to hear your thoughts. You can find the book through the link on this site, on Amazon and at numerous regional Barnes & Noble Booksellers, BAMs and local independents. Lots of signings coming up! Click here for Events.

Thanks again!

Maggie

Crawfish Fennel Salad with Tangy Vinaigrette, one of 18 recipes found in Hungry for Louisiana.

Crawfish Fennel Salad with Tangy Vinaigrette, one of 18 recipes found in Hungry for Louisiana.

Cajun, Hungry for Louisiana, Local, Louisiana, The Writing Life

Hungry for Louisiana Chapter 1 Peers into Crawfish

March 10, 2015

AaronMelanconRayne

 

This is one of my subjects, Rayne crawfish farmer Aaron Melancon, who was kind enough to let me tag along on his crawfish boat during my book research. You would not believe the work that goes into the painstaking act of crawfish farming. As I write in the book, the crawfish boil might be the epitome of abundance – outdoor tables piled high with steaming mudbugs – but when you see how few crawfish emerge from each trap (relatively speaking), you realize what goes into keeping the region’s rabid crawfish fans happy during the season.

Thank you Aaron for your hospitality!

Hungry for Louisiana, Louisiana, The Writing Life

Hungry for Louisiana the book has been released!

March 10, 2015

So excited! My book, Hungry for Louisiana, An Omnivore’s Journey (LSU Press) is out this month. You can find it on Amazon or in regional book stores, including large chains and local independents. It’s also in some gift shops and culinary stores, like Red Stick Spice Co. in Baton Rouge.

This was so much fun to work on. I hope you enjoy reading it as much as I did writing it. The book includes an intro that explores how Louisiana’s food culture was local before local was cool and how there are few places in the world with such intact culinary traditions. Each subsequent chapter peers into a different food or ingredient from the state’s culinary tableau. Discover the quirks and traditions behind crawfish, jambalaya, Creole cream cheese, snoballs, filé, blood boudin, Zwolle tamales and oysters. Meet some of the people who produce these famed eats. This is breezy food writing with a few recipes at the end of each chapter.

Find out:

What Ashley Hansen of Hansen’s Sno-Bliz did when her grandfather’s famed snoball machine was on the fritz…

Why the northeast Louisiana town of Zwolle has a deep and meaningful tradition of tamale-making that is nothing like the Mississippi Delta’s…

Exactly what makes a pot of jambalaya achieve blue ribbon excellence at the annual Jambalaya Festival in Gonzales, Jambalaya Capital of the World…

And lots more.

Please keep coming back to this site for updates, additional material, photos and more recipes.

Thanks for your interest!