Browsing Tag

Maggie Richardson book

Citrus, Desserts, Fresh produce, Fruit, Kumquats

Fresh Kumquat Cake a Great Use of Winter Fruit

December 10, 2015

Love ‘em or hate ‘em, kumquats are in big supply in southern Louisiana and other parts of the country right now, overloading backyard branches and appearing in the produce aisle in pint-sized containers. According to the LSU AgCenter, we grow two kinds of kumquats in Louisiana, the oblong Nagami and the rounder, sweeter Meiwa.

I have a couple of Meiwa kumquat trees in my herb garden, and every year, I struggle to use the crazy abundance of fruit that won’t stop coming. They’re like sharks teeth. Pick one, and it seems like a dozen more are right behind it in varying stages of ripeness, ready to take its place.

This simple kumquat cake is moist and flavorful and is a great way to use 2 cups of fresh fruit.

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Celebrations, Holiday, Thanksgiving, The Writing Life

My secret date with cornbread dressing

November 11, 2015

Ahh, the holiday rotation. Years ago, my hubby and I put a system in place that divvied up the holidays as fairly as possible among the grandparents, none of whom live here in Baton Rouge. I won’t bore you with the drama (you can probably relate), I’ll just share the result. For the last 15 years, the system has pretty much had us traveling to someone else’s house for Thanksgiving, while we host Christmas. I love planning and hosting the Christmas meal, but I have to admit, I miss the opportunity to cook — really cook — traditional Thanksgiving dinner. Sure, we bring stuff. But it’s minor. The main meal, and especially the dressing, is claimed by our family’s various Thanksgiving hosts. And you gotta respect territoriality, especially where cornbread dressing is involved.

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Boudin, Cajun, Hungry for Louisiana, Local, Louisiana, Southern

Gameday boudin balls

September 14, 2015

Boudin links are great. We all know that. But boudin balls are better, because as we also know, what pork and rice really need is to be deep-fried.

This weekend, as LSU fans across the state prepare for the game against Auburn, many of them will stock up on Cajun charcuterie’s greatest guilty pleasure. Whether you tote your boudin balls to a tailgate party in a grease-stained paper bag, or on a behemoth disposable platter gilded with parsley, boudin balls are the pinnacle of gameday finger food.

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Hungry for Louisiana, Louisiana, LSU, The Writing Life

About artist Betsy Neely, Hungry for Louisiana, An Omnivore’s Journey illustrator

May 18, 2015

I’m so grateful to Louisiana artist Betsy Neely for creating the charming original black & white drawings that lead off each chapter in Hungry for Louisiana, An Omnivore’s Journey. Betsy and I had a great time connecting over this project. Our process was to meet and discuss the tone and intention of each chapter, and in those meetings, I shared some of the things that stood out most during my research. As we talked, a single image would generally emerge between the two of us that seemed to sum it all up. Then Betsy would head off to her studio to start sketching.

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