In the South, peaches scream summer. One of the most satisfying ways to serve them is in a personal peach pie, a neat and tidy little turnover that’s the perfect supper ender. It’s not bad for breakfast, either. Combined with fresh blueberries, or a little fresh grated ginger, these easy little pies are versatile, beautiful and packed with fruity goodness.
Blueberries, Desserts, Hungry for Louisiana, Local, Peaches, Southern
Your very own peach pie
July 14, 2015