Richard’s Sausage – Hungry for Louisiana

Boudin, Fresh produce, Hungry for Louisiana, Memorial Day Recipes, Summer Produce, Tailgating, Weeknight

Grilled Sausages and Fresh Vegetables is the Perfect Easy Dinner

April 25, 2018

It’s one of the easiest dinners I’ve prepared this spring – a time when easy is essential. My three kids, one each in elementary, middle and high school, are in the thick of homework, school projects, swim practice, track meets, community plays and charity work, and they all come with their own mom-involved to do list. A simple dinner is key to survival, and I’m here to tell you that Grill Night checks that box and whole bunch more.

Soups, St. Patrick's Day, Vegetables

In time for St. Patrick’s Day: White bean, greens and smoked sausage soup

March 12, 2018

Last week, I picked up a beautiful bunch of rainbow chard at our Red Stick Farmer’s Market and immediately thought about how great it would taste in a batch of white bean, greens and sausage soup. The combination of beans, greens and sausage, along with aromatic veggies and fresh rosemary, is just delicious in soup. I especially love this in the springtime, but it’s fun to make it year-round with whatever seasonal greens are emerging from local farms.