Desserts, Holiday, Hungry for Louisiana, Thanksgiving

How I Fought My Fear of Pie Crust

September 27, 2017

In all my years of food writing, I’ve never once blogged or written about my awesome skills with pie crust.

Because I have none.

Pie crust has been like Pennywise, the scary thing in the closet I battle from time to time but haven’t fully defeated.

This has always irritated me. Plenty of people make pie crust! But, no, not me. Instead, I hide behind easy stuff like cobblers, crisps and the occasional cake. A good friend of mine effortlessly bakes a pie every couple weeks, despite also being a working mom of three. And every time I visit my favorite cooking blogs or watch the Food Network, I’m met with another set of hands rolling out dough with confidence and sass.

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Farmers Markets, Fresh produce, Fruit, Local, Louisiana, Peaches

Peach sorbet in a pinch

July 27, 2017

This year’s Louisiana peach crop is less robust than usual due to a mild winter across the south, but there’s still time to buy fresh peaches here in Baton Rouge. Waterproof-based Plantation Pecan Company had plenty last Saturday at the downtown Red Stick Farmers Market, but you need to arrive early. I picked up a half-bushel and have been sinking my teeth into a peach a day ever since. They’ve been really delicious and scream summer.

My favorite application for fresh peaches is peach ice cream, and I love to make it in when I have an abundance. But in years like this, I settle for peach sorbet, which requires fewer peaches and can be made with minimal effort.

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Desserts, Farmers Markets, Hungry for Louisiana, Strawberries

For Valentine’s Day, Meringue Cookies with Louisiana Strawberries

February 14, 2017

Whether you find it inspiring or nauseating, whether it makes you wear red – or see red – Valentine’s Day is here once again. All over town today in the Capital City, couples met for lunch, women wore red and guys scrambled for last minute roses and dinner reservations. Personally, I’m a low-key girl when it comes to this particular holiday, always opting for a crowd-free dinner at home with my hubby and our three kids. And this year, with Val’s Day on a weeknight, Cupid is going to have move along while two exhausted parents deal with sports practice, homework, an obnoxious Spanish project and work deadlines. We need a drink a lot more than a box of chocolates.

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Christmas, Citrus, Fruit, Hungry for Louisiana

Pomegranate ginger fruit salad with fresh local citrus

December 14, 2016

You know those food memories that swirl deep in your brain? I’ve got one for ambrosia. My grandparents used to make it every Christmas, a stripped-down version that included fresh orange and grapefruit sections, sliced bananas, shredded coconut and maraschino cherries. They left out marshmallows – I happily discovered that creamy version years later – and if nuts were included, I emphatically directed my spoon around them. In fact, I tended to avoid the grapefruit, too, in favor of the sweeter oranges, mild bananas and gaudy cherries. The way those flavors mixed with tropical coconut was a transformative diversion for picky kid weary of casseroles.

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Appetizers, Crab, Crawfish, Fresh produce, Hungry for Louisiana, LSU, Shrimp

Eat the heat with these gameday poppers

October 19, 2016

Baton Rouge hasn’t had the easiest 2016. The Alton Sterling shooting, followed by the shooting of three law enforcement officers, followed by an epic flood. The somber mood has made us cleave to what really matters – friends and family. Weekends have many of us huddled up watching football (another letdown lately if you’re an LSU fan) stuffing our faces with gameday eats. That part isn’t so bad.

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