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Farmers Markets, Healthy, Hungry for Louisiana, Local, Vegetables

How to roast carrots like a boss

In my experience growing up, carrots were served two ways: raw, sliced and served on a green salad, or cut into chunks and boiled to hospital food mush. I loved the former, but despised the latter, and so for years, I figured all forms of cooked carrots were, well, just gross.

Then along came roasting, or at least along came my discovery of it. Roasting any vegetable is one of the greatest ways to bring out its earthy sweetness, but roasting carrots is especially effective. Carrots go from being a pleasantly flavorful raw snack, to being a deeply sweet and elegant veggie side dish.

There is, however, a trick to getting roasted carrots right.

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Boudin, Fresh produce, Hungry for Louisiana, Memorial Day Recipes, Summer Produce, Tailgating, Weeknight

Grilled Sausages and Fresh Vegetables is the Perfect Easy Dinner

It’s one of the easiest dinners I’ve prepared this spring – a time when easy is essential. My three kids, one each in elementary, middle and high school, are in the thick of homework, school projects, swim practice, track meets, community plays and charity work, and they all come with their own mom-involved to do list. A simple dinner is key to survival, and I’m here to tell you that Grill Night checks that box and whole bunch more.

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