Boudin links are great. We all know that. But boudin balls are better, because as we also know, what pork and rice really need is to be deep-fried.
This weekend, as LSU fans across the state prepare for the game against Auburn, many of them will stock up on Cajun charcuterie’s greatest guilty pleasure. Whether you tote your boudin balls to a tailgate party in a grease-stained paper bag, or on a behemoth disposable platter gilded with parsley, boudin balls are the pinnacle of gameday finger food.