Maggie Heyn Richardson is an author, freelance writer, content developer and blogger. Based in Baton Rouge, she writes about business, people, food, restaurants, travel, culture, quality of life and many other areas.
Every day is different for Maggie. One day, she might write a restaurant’s blog; the next day, she could be working on a feature story about a local farmer or community activist. She contributes regularly to numerous regional and national publications, and helps businesses communicate their messages through carefully crafted print and digital content.
Here’s a link to some of Maggie’s past work.
Maggie’s is the author of Hungry for Louisiana, An Omnivore’s Journey, and a contributing author to The Louisiana Field Guide: Understanding Life in the Pelican State, edited by Ryan Orgera and Wayne Parent, and published by the LSU Press in October 2014.
To contact Maggie to discuss your print and digital content needs, please email firstname.lastname@example.org.