Desserts, Holiday, Local, Restaurants, Sandwiches

End-of-semester cravings!

Remember exams? And that delicious feeling of finally being unshackled? It always made me want to dive into something indulgent. For my middle schooler – who is in the process of picking off exams one-by-one this week – it means two things: having lunch at Inga’s Subs and Salads – a longtime LSU campus sandwich shop – and savoring a few (or several) cake balls from Brew Ha Ha, a funky, MidCity Baton Rouge coffee shop.

Here’s the Cuban I had for lunch with her today at Inga’s. Normally, I’m a sucker for an accompanying bag of Zapp’s, but instead I went for Inga’s warm potato salad – homey with mustard and relish and just like I like it. This place succeeds despite being surrounded by sandwich mega-chains. I love the pressed texture and simplicity of the subs here.


Now for dessert: Tender, pop-in-your-mouth cake balls from Brew Ha-Ha, a coffee shop with real character in a very cool part of Baton Rouge. I had a meeting there this morning with the new editor of 225 Magazine, where I contribute regularly as a freelancer, and I took the opportunity to nab some cake balls. The spice cake ones are perfect this time of year.

For my daughter, it was two exams down, three more to go, and a ritual of good eats to ease the pain.


When you celebrate an accomplishment, what’s your food ritual?

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